• 【】The meat hammer is made of from wood with aluminum alloy heads , to use, which provides performance and long service time
• 【Time Saving】The appropriate weight for beating some toughness of a steak, the ergonomic design saves much time to tender meat with high efficiency
• 【Widely Use】 The meat hammer is for tenderizing meats, such as chicken breasts, pork and beef. Ideal for hotels, restaurants as well as home use
• 【Double Sides】 There are double sided mallet making it multi-functional. Use the flat side to flatten meat or use the textured side to tenderize meat, creating soft and steaks when cooking which will bring you much convenience
• 【Easy to 】 The wooden handle and smooth is comfortable and to use. After each use, just soak it the in soap water after a few minutes and wash it with the brush, which helps it keep